Ingredient Packs & Spice Kits

Give the gift of an unforgettable cooking experience with award-winning chef Sabra Kader.

Two vegetarian classics — spiced potato & cauliflower with silky tempered lentils.

The nation's favourite curry — rich, creamy, and utterly indulgent. Restaurant-quality at home.

Peshawar's famous flat kebabs — crispy edges, juicy centre, bursting with pomegranate and herbs.

Fast, fiery, and intensely flavoured — the Friday night karahi made easy.

The ultimate entertaining duo — smoky tikka and crispy bhajis for the perfect spread.

Make 20 golden, flaky samosas from scratch — the king of South Asian street food.

Soft, pillowy naan and fragrant saffron rice — the perfect curry companions.

Golden milk-solid dumplings in rose-scented syrup — makes 20 pieces of pure bliss.

Everything you need to create an authentic royal biryani at home — feeds 4 generously.

Lamb-stuffed naan bread with cooling mint raita — a complete meal in every bite.

Creamy cardamom rice pudding with pistachios and almonds — pure comfort in a bowl.

Luxurious, creamy lamb in cashew and yoghurt sauce — Mughlai indulgence at its finest.

The breakfast of Mughal kings — slow-cooked lamb in rich, warming spiced gravy.

Tender yoghurt-marinated lamb with fresh, vibrant mint and coriander chutney.

Chargrilled paneer in rich, creamy spiced sauce — vegetarian food that steals the show.

Create the ultimate street food experience at home — crispy puris, tangy water, and all the toppings.

The essential biryani companions — cool raita and fiery Hyderabadi chilli curry.

Authentic charcoal-style seekh kebabs — juicy, smoky, and impossibly tender. Makes 12.

Royal Mughlai breads — sweet saffron flatbread and leavened royal naan.

Overnight-marinated, intensely spiced chicken with that signature tandoori char.